El Cholo Cookbook by Merril Shindler (1998)

A collection of recipes and stories written by world renowned food critic Merrill Shindler.  Discover why this respected arbiter of all things delicious said “For decades, El Cholo has been the bellwether for Mexican food not just in Southern California, but in America – it’s a reminder of just how complex, exceptional and multilayered this ancient cuisine can be.”


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